Simplot Foods | Blog | Sustainability

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Recursos

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category Sustentabilidad

24 Low-Cost Sustainability Tactics for Restaurants

One in five U.S. consumers say they go out of their way to eat at sustainable establishments. Here are 24 low-cost ways you can boost your sustainability credentials to attract them—without breaking the bank.

11/9/2023

What Do Consumers Really Think About Restaurant Sustainability?

Consumers say that sustainability is important to them and can influence where they eat out. Do your customers know about your practices? If not, you need to let them know.

12/8/2022

The Power of Sustainability Partnerships at Simplot

Read on to find out why we value collaborations—and why partnerships are so vital to sustainability industry-wide.

10/19/2022

How Restaurants are Being More Sustainable—And You Can Too

It's clear, your patrons want to frequent restaurants that are thinking about and practicing sustainability. Here are some examples of restaurants around the world incorporating more eco-friendly practices—and ways you can, too.

4/21/2022

Simplot Adds Sustainability Goals to Food Group Website

Ever wonder what we're doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.

3/7/2022

Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

At Simplot Foods, our mission is to feed the world by bringing Earth's resources to life. The fact that agriculture accounts for about 80% of total U.S. water consumption (90% in western states) places a large share of responsibility for ensuring future water availability squarely on food producers like us.

1/24/2020

Turning Simplot Avocado Pits Into Better Bioplastics

Like most operators, you probably offer plastic utensils for takeout orders and other occasions. Now multiply that by millions of restaurants. Taken together, it adds up to an enormous landfilling of single-use, petroleum-based plastic products that decompose slowly—or not at all.

3/2/2018

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Category Sustentabilidad

24 Low-Cost Sustainability Tactics for Restaurants

What Do Consumers Really Think About Restaurant Sustainability?

The Power of Sustainability Partnerships at Simplot

How Restaurants are Being More Sustainable—And You Can Too

Simplot Adds Sustainability Goals to Food Group Website

Sustainably Simplot: Reducing Our Water Consumption in a Thirsty World

Turning Simplot Avocado Pits Into Better Bioplastics

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