Your operators expect you to know a lot: their needs, details on hundreds of products, emerging trends and more. We're here to support you with comprehensive product info, trend guides, culinary support, online training, e-books and more. Dig in!
Bestselling Products
RoastWorks® Baby Bakers™ Halves
SeasonedCRISP® Reduced Sodium Loops
Trends & Resources
From e-books to training videos, we're here to support you and your customers with helpful information. Please share the resources below.
Operators expect their DSR’s to:
Operator Cost Management/ Cost-Strategy Support
Food Safety
Business-Building/Operator Marketing
Industry Trends
Training & Menu Inspiration
For operators, the needs for staff training and menu inspiration never end. Please share these valuable resources with them!
How to Make Great Fries
Share this short video training series with operators to help them make better fries!
Raw Truth: Avocados
Veggie Grain Bowl
Solving Delivery
Helpful Articles
Advice and ideas from the team at Simplot Foods
5 Trends Shaping Charcuterie Boards in 2023
U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.
The Hidden Costs of Line Flow Fries
Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.
Una pizza mejorada lleva sabor a nuevas alturas
'No es ninguna sorpresa, quienes suelen ir a restaurantes aman la pizza, pero los gustos están evolucionando. Así que no tenga miedo de improvisar un poco con los ingredientes para su pizza: verduras, curry, souvlaki, carne al pastor, mariscos, atrévase a probarlos.