K-12 Education

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Recursos

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classroom—and savings in the kitchen.

Tools & Resources

What's happening in K-12

Customization

Students are loving “build your own” stations, especially bowl concepts.

International Flavors

Today’s students grew up sharing their parents’ adventurous dining choices.

K-12 Digital Marketing

Districts are becoming savvier at marketing their nutrition programs.

“Free-From” Foods

Gluten-free. Sugar-free. Allergen-free. Student dietary requirements are multiplying.

Our K-12 Products

Free download

K-12 Marketing Resources

Our K-12 marketing bundle includes flyers, posters, table tents, social media assets and more! Download the bundle here or pick and choose from the options to the right.

Get the Marketing Bundle ›

Download Social Media Influencer Posters

Download Social Media Assets

Download Table Tents

Download Marketing Posters

Download Marketing Flyers

Kitchen Stories

Manheim Central School District

David Ludwig from Manheim Central School District tells us why he uses Simplot products.

View more testimonials ›

Recipes & Inspiration

Peacamole Toast

Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr, 1/4 cup other vegetables, 1/4 starchy vegetable

JR's Gravy Fries

Meal Components: 2 oz. eq. meat/meat alternate, 5/8 cup starchy and 1/8 cup additional vegetables

Gobbler Bowl

Meal Components: 2 oz. eq, meat/meat alternate, 1/2 cup red/orange vegetable, 1/2 cup dark green vegetable and 1/4 cup fruit

Carnitas Bowl

Meal Components: 2 oz. eq. meat/meat alternate, 1 oz. eq. wgr, 1/4 cup red/orange and 1/4 cup other vegetables

Chicken & Fire-Roasted Vegetable Grain Bowl

Need a dish that makes kids and adults happy about lunch? Give this tasty and nutritious bowl a try.

Street Sweet Potato Tacos with Jalapeño Corn-Quinoa Pico, Guacamole Ranch

Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato Crinkle Cut Fries with a jalapeño corn-quinoa pico.

Boneless BBQ Wing Rice Bowl

Seasoned tender rice with black beans and vegetables, topped with BBQ sauced boneless wings and mild cheddar cheese.

Chicken Bacon Loaded Lattice Fries

Crispy fries topped with creamy cheese sauce, tender diced chicken, bacon and a lite ranch drizzle.

Veggie Fajita

How about a fajita dish with all the traditional flavors you'd expect, but without all the chopping, and sautéing? Students will love this assemble-your-own lunch, complete with salsa, sour cream, and guacamole.

Six Ways

We Make Feeding Students Easier

A single, convenient source for restaurant-quality potatoes, vegetables, avocado, grains and fruit.

With our broad portfolio of frozen food items, we can help you cover nearly every part of your tray.

Direct access to a Simplot K-12 Sales Specialist who understands your business.

Need to finalize your commercial bid plan? Have a question about allergens? Our dedicated K-12 Sales Specialists are the experts on our products and how they fit your operation.

Chef-led culinary support to help you get the most from our products.

Count on Simplot’s Culinary Team for complimentary in-person and virtual product demonstrations and recipe ideations, product education and training resources.

Valuable industry trend data delivered regularly.

You’ll receive helpful trend guides and insights to help you better compete with commercial restaurants and convenience stores.

Marketing support to boost participation.

Our K-12 marketing team tailors our culinary support, product information, promotions and marketing resources to ensure you get exactly what you need.

Commercial bid assistance to support your procurement needs.

Our team of K-12 Bid Analysts will guide you to the best products to meet your menu goals.

K-12 Trends and Resources

Download our latest K-12 Trend Feast™

See what's hot and get what you need to stay on trend.

Digital for Lunch

Learn how K-12 nutrition programs can reach teens and parents online.

Download the K-12 2024-25 LTO Calendar

Get great ideas and inspiration for the entire school year.

K-12 Foodservice