You’ll love the consistent roasting and seasoning, with simple heat-and-serve prep that eliminates costly labor and waste.
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Our version of this Southwest classic hits all the savory notes! Perfect on the menu in all dayparts.
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See what’s hot in foodservice and what you need to stay on trend.
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A silky carrot purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas.
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This rustic entrée salad looks like summer yet fits perfectly on your autumn menus.
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So what does 2022 hold in store for the foodservice industry? We asked research firm Datassential to share some of the higher-level trends shaping foodservice this year and beyond.
Ever wonder what we’re doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.
Developing new menu items is an art form informed by a chef’s experience and intuition. But how do you really know if the wonderful recipe you just created will sell?
