Our Customers

The world's most famous restaurant chains. Classic, mom-and-pop operations. Schools and healthcare. Our customers represent every part of the foodservice industry. As a family-owned and -operated business ourselves, we strive to support them all with the same high level of service.

Limited Service Restaurant

Limited-Service Restaurants are working more creatively than ever to retain patrons, master delivery, and contend with rising labor costs. 

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Full service restaurant
Full Service Restaurant

When diners sit down for a meal in full-service restaurant, they’re expecting more. More flavor. More creativity.

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K-12
K-12

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints.

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Supermarket deli
Supermarket Deli

Today’s consumers are turning to the deli for convenient, grab-and-go options and home-meal solutions.

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College and University
College and University

Today’s college communities demand a lot from their foodservice programs. Variety. Transparency. Sustainability.

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Simplot Distributor Customers
Distributor

Your operators expect you to know a lot: their needs, the details on hundreds of products, emerging trends and more.

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Hospital
Healthcare

Choose from nutritious potato, fruit, vegetable, grain and avocado products that will help you exceed patient and resident expectations in any dining format—and savings in the kitchen

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