Trends for Spring/Summer 2025
See what’s hot in commercial foodservice and what you need to stay on trend.
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Trend #1: Avocado All Day
“America’s appetite for avocado is stronger than ever and restaurants continue to find creative ways to profit from it. From entrées to apps, snacks, desserts and beverages, avocado is putting smiles on customers’ faces around the clock.” — CHEF ZELLER, Corporate Executive Chef, Simplot
Bubble Waffles with Avocado and Savory Breakfast Filling
Put a fun, delicious twist on your brunch and breakfast menus with these bubble waffles. Crispy on the outside, tender and fluffy inside, and packed with savory fillings.
Avocado and Watermelon Panzanella
Refreshing watermelon, creamy avocado, and toasted bread come together in this vibrant salad—a perfect balance of savory and sweet—and worthy of a spot on your new summer menu.
Adobo Beef Mexican Sushi
Take the bold flavors of adobo-seasoned beef, roll ‘em up with cilantro lime rice, avocado, and roasted corn, top with crema and a spicy drizzle—you’ve got fusion food at its finest.
Avocado Matcha Ice Cream Sandwiches
Sandwich creamy, house-made avocado matcha ice cream between crisp shortbread cookies and dip in chocolate—you've got a unique, on-trend dessert with perfectly balanced flavors.
Trend #2: Sweet + Spicy = Swelicious
“Sweet and spicy pairings create a dynamic balance and complexity that adds layers of flavor to recipes. Today, more and more chefs are taking ‘swelicious’ to new levels with unexpected combinations that generate buzz and drive traffic.” — CHEF KINKADE, Director of Culinary, Simplot
Swelicious Sweet and Spicy Ice Cream
A tasty mix of juicy peaches, roasted sweet potatoes, and just the right amount of heat—blended into a creamy, sweet-and-spicy frozen treat. Your customers are going to love it!
Lomo Saltado with Cilantro Lime Rice, Fries and Fiesta Veggies
Mix it up a bit with this version of a popular Peruvian classic. Flavorful and satisfying, this dish perfectly melds savory and tangy—the rice and french fries are an absolute must.
Deli Sandwich with Prosciutto, Salami, Avocado and Chamoy Giardiniera
Make up a batch of Chamoy Giardiniera and pair it with charcuterie and cheese boards—or anywhere you want to add brightness and punch—like on this classic deli sandwich.
Sweet and Spicy Jelly and Chutney
Trend #3: Retro-Vation
“Tried and true favorites will always have a place on menus. But consumers are showing interest in classic dishes that have been reimagined, substituting ingredients that help them eat healthier—especially in the warmer months.” — CHEF GREATTING, Culinary Content Chef, Simplot
Pizza SIDEWINDERS™ Bites
Load up a plate of SIDEWINDERS™ Fries with the classic pizza flavors of the ever-popular Bagel Bites® snacks we all remember. What do you have? An instant winner on your appetizer menu.
Adult TV Dinner
Customers love a nostalgic meal—and you can deliver with an adult version of their childhood favorite. But why not make it more sophisticated and a whole lot more delicious?
Decadent Peanut Butter and Jelly Sandwich
Sometimes, a simple PB&J really hits the spot. But why not make the classic a little fancier and more sophisticated with toasted Brioche, berries, and a made-from-scratch blueberry drizzle?
Sealed Burger with Tater Gems® Casserole and Riced Cauliflower Mac-n-Cheese
When the usual burger and fries won't quite cut it, serve up a toasty, cheesy sealed burger with two delicious sides. It's a nostalgic, portable meal that'll thrill the lunch crowd.
Trend #4: Pacific Fusion Feast
“American diners are no strangers to Pacific Fusion cuisines. Their familiarity with Korean, Japanese, Filipino and other flavors is inspiring a new generation of chefs to push beyond traditional recipes with creative twists that defy expectations.” — CHEF GREATTING, Culinary Content Chef, Simplot
Musubi Spam Rice Wrap
The Hawaiians have perfected this classic dish, enjoying it often as a portable lunch or afternoon snack. And we think they'd approve of this unique, flavor-packed version, too.
Tteokbokki Loaded Fries
Transform a popular Korean street food into your newest shareable appetizer. Load up a crispy plate of fries with Korean rice cakes in a spicy sauce and finish with mozzarella. So good!
Samgak-Gimbap with Bulgogi, Caramelized Onions and Cauliflower Rice
These triangle-shaped cuties are very popular in Korean convenience stores. This unique version would make for a satisfying appetizer or a portable grab-n-go lunch.
Korean Cheese Corn Pizza with Spicy Korean Fried Chicken
Fusion food is ever-popular and pizza is a perfect place to try out new ideas and flavors. With roasted corn and spicy Korean fried chicken, this one could be a new customer favorite!
From the Blog
Strategize and Boost Profits with Avocados All Day
If you aren't featuring avocado on your menu, you may want to reconsider. Discover how incorporating avocado dishes across all dayparts can enhance restaurant profitability.
‘Swelicious’ Flavors Fuel Restaurant Growth and Customer Excitement
'Swelicious' and 'swicy' flavors are driving restaurant growth and enhancing customer excitement nationwide. It's easy to tap in to this trend by adding a bit of zing to your existing dishes.
Operators Reinvent the Classics with a Bit of ‘Retro-Vation’
It's important to add a bit of nostalgia (or 'Retro-Vation') to your menu without going overboard. Read on for examples and ideas to innovate and transform classic dishes that will captivate your diners.
Asian Flavors Elevate Classic Dishes and Inspire Creativity
Asian flavors have been red hot for years, and their popularity continues to grow. Discover how you can transform classic dishes and spark creativity on your menu.