We've loaded up our Conquest® Delivery+® Lattice Fries with all the delicious Mexican flavors—grilled chicken, jalapeños, tortilla strips, fresh cilantro and a creamy house-made Cotija cheese sauce with a little habanero kick.
If a tropical getaway isn't in the cards right now, maybe bringing a little "island flavor" to the table will lift the spirits? This loaded fry dish could do the trick—Aloha!
Togarashi (a Japanese spice blend) is an easy way to bring unique flavors to your appetizer menu. Paired with a spicy dipping sauce, these fries are a little different, a little spicy, and completely delicious.
These sweet-and-salty fries fall squarely in the category of "don't knock 'em until you've tried 'em". With a cult-like following in Korea, they may just be the next big hit on your appetizer menu.
You know why cauliflower is so popular on menus these days? Because it's versatile and delicious! Why not give these spicy-salty-sweet Cauliflower Bites a try?
A recipe that might typically be considered a "side dish" does double duty as a flavor-packed, shareable appetizer.
A broccoli-packed appetizer—or side dish—that's loaded with vibrant colors and flavor. It's also quick to prepare and tastes every bit as good as it looks.
We put a little Cajun spin on the familiar Mexican flavors of a tostada, and the results do not disappoint. Why not give these tasty, bite-sized tostadas a try on your appetizer or "small plates" menu?
Looking to take your nacho game to the next level? We think marinated filet mignon, roasted poblano Mornay sauce and queso fresco crumbles may be just the way to do it.
Looking for a tasty new option that your vegan customers can enjoy? These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
How about some finger food at its finest? Flaky, tender empanadas filled with couscous and vegetables, braised pork and goat cheese—served with a tangy-sweet poblano and mango chutney dipping sauce.
A light and refreshing entrée salad featuring white fish escabeche served atop tender lettuce with avocado halves, roasted peppers and onions, and green olives. Serve with a tangy house-made Mojo vinaigrette.
This filling entrée salad is loaded with tasty toppings reminiscent of a New York-style bagel. It comes together in a snap and packages up perfectly for grab-and-go and takeout service.
Light and bright in all the right ways, this ceviche salad will really stand out on your spring and summer menus.
Bring some lively Island flavor to your menu with this vibrant salad—featuring Thai-style red quinoa and vegetable blend stir-fried with roasted pineapple and peppers. Chilled and topped with fresh tuna poke, Yum Yum sauce and furikake seasoning.
With wages rising to attract an ever-smaller workforce, many restaurant operators are struggling to break even. Could technology be the solution?
Today’s health-conscious customers continue to seek out fresh menu options, and salads rank high on the list. But which salads and ingredients are customers looking for?
Want to bring some innovation to your menu? Great idea, start with fries!
Transitioning your sides to enticing appetizers is a great way to optimize ingredient utilization. It can also be a lot of fun—for you and for your customers—don't miss out on this trend.
Have you taken a critical look at your appetizer menu lately? With a little creativity and some attention to current trends, you can increase menu appeal and your bottom line.