Fall Menu Trend Feast | Simplot Foods

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Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
- Specialty
Sweet Potatoes
- French Fries
- Roasted
- Mashed
- Formed
- Wedged

Vegetables
- Roasted
- Blends
- Sauced
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Mushrooms
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blackberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Blueberries
- Sugar Added

What's New New products, new recipes and new trends in food, from Simplot to you.
Brands View our brands and innovative product line-up.
Explore our portfolio From fresh avocados and roasted vegetables to fruits and grains, our full portfolio satisfies big appetites for on-trend plant-forward options. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Segments
- Casual Dining
- College & University
- Deli
- Fast Casual
- Healthcare
- K-12
- Midscale
- QSR

Dish Type

Drunken Goat Cheese and Vegetable Dip A plant-forward twist on a craveable favorite dip.
Maple Sweet Potato Spoonbread This sweet breakfast favorite can be served all-day long.
Fall/Winter 2019 Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Power of Limited Time Offers Use this e-book to prepare yourself with the trends and tips you need to create the next great LTO for your operation. Download Now

Trend Feast Recipes

Japanese Ramen

Japanese Ramen with Crispy Pork Belly

Brunch Veggie Burger

Brunch Vegetable Burger

Roasted corn mac n cheese cone

Roasted Corn Mac ‘n Cheese Cone

Walking taco

Vegetable Chili Walking Taco

twisted taco

Twisted Tacos

Papusa

El Salvador Roasted Corn and Black Bean Pupusa

Indian Broccoli

Indian Broccoli and Chickpea Dal

Fuji Apple taquitos

Roasted Fuji Apple Taquitos

Buffalo Veg loaded sidewinders

Buffalo Vegetable Loaded SIDEWINDERS™ Fries

roasted veggie strata

Roasted Vegetable Strata

Maple Sweet Potato

Maple Sweet Potato Spoonbread

Drunken Goat cheese veg dip

Drunken Goat Cheese & Vegetable Dip

North African brik

North African Brik

Resources and videos

Fall/Winter Trendfeast download

Free download

Fall/Winter 2019 Trend Guide

See what’s hot in foodservice and what you need to stay on trend.

Download now ›

Fall/Winter Trendfeast download

Free download

See what’s hot in foodservice and what you need to stay on trend.

Download now ›

Roasted Fuji Apple Taquitos

Try this perfect fall recipe as a dessert or a snack.

Get the recipe ›

Drunken Goat Cheese & Vegetable Dip

A plant-forward twist on a craveable favorite dip.

Get the recipe »

Maple Sweet Potato Spoon Bread

This sweet breakfast favorite can be served all-day long.

Get the recipe ›

Articles

Carryable trend

Walkables/Carryables/Deliverables

It’s pretty obvious that our hectic, non-stop lifestyles are influencing consumption of off-premises food as Americans seek ways to fuel while driving, studying, and working. Learn how to take on more takeout

Gameday Veggies

On Game Day, Bet on Team Vegetables

The trend to serve vegetables in more cravable ways is here to stay—even on Game Day.

Breakfast for dinner

Breakfast for Dinner? The Blurring of Dayparts Continues

The Blurring of Dayparts Continues Americans are showing an increasing appetite for their favorite foods, no matter what time of day. How are operators coping?