The pandemic might have brought out the aspirational sourdough bread bakers, but collectively, your customers are starting to feel the fatigue of cooking so many meals at home. They want something familiar, uncomplicated, and delicious. They want family-friendly dining without the hassle. And, they miss you.
Southern comfort food is surging in popularity. During the time of the pandemic, with daily uncertainty and limits on what “we used to do," it’s satisfying to indulge in the pleasure of food that feels good to eat. And while we’re all spending more time at home, your customers want this kind of feel-good food experience, but they don’t want to cook it.
The grand opening was planned for March 25, 2020. When the Boise, Idaho, restaurant KIN had their first all staff meeting in late February, they were excited to welcome guests to a new fine dining experience.
Simplot has begun shipping a new line of fries that operators around the world have been waiting for:fries that stay crisp 40+ minutes after cooking—longer than any other fries in the industry! What's more, they can be reheated to perfection at home in the microwave by their growing base of off-premise customers