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Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Recipes

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend GuideSee what's hot in foodservice and what you need to stay on trend.Get the trends ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Nostalgic Desserts Are Bringing Back Memories—and Customers

Nostalgic desserts are really growing in popularity, and consumers across all age groups are interested in them. Do you have any of these retro sweet treats on your dessert menu? Read on to get ideas and kitchen-tested recipes from the Simplot Culinary Team.

Sep 27, 2023

Elevated Pizza Takes Flavor to New Heights

It's no surprise, restaurant-goers love pizza, but tastes are evolving. So don't be afraid to get a little crazy with your pizza toppings—veggies, curry, Souvlaki, Al Pastor, seafood—give them a try.

Sep 27, 2023

Loaded Fries Go Wacky, Wild and Over the Top

Loaded fries are as popular as ever, so why not capitalize on this trend? You can be creative with your menu and customers get what they want. Win-win!

Sep 27, 2023

Globally-Inspired Veggie Small Plates

Why not create some globally-inspired small plates to add to your menu? It's the perfect opportunity to get creative, give your customers what they want, and have some fun!

Sep 26, 2023