Keeping and finding workers is likely your top challenge right now, and it doesn't look like that's going to change any time soon. Here we offer some ideas and resources to help you adapt to a smaller pool of workers.
Are you using TikTok to showcase your business? If not, you might be missing out on its 100 million active users. It isn’t just another tech platform you have to check out; TikTok is fast becoming a must-have for restaurant social media efforts.
People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.
Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.