Restaurant Foodservice Solutions | Restaurant Food Suppliers

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

When diners sit down for a meal, they’re expecting more. More flavor. More creativity. More craft. Count on our broad portfolio of delicious, laboring-saving products to free-up your staff to focus on the things that send customers home smiling.

Bestselling Products

Harvest Fresh Avocados™

Elevate your menu with avocados. It’s fresh—just faster!

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SIDEWINDERS™ Fries

A major twist, only from Simplot! Choose from four amazing flavors with eye-popping appeal.

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What’s Happening in Full Service Restaurants

Adapting for Delivery

Operators are refining their recipes to overcome the rigors of travel.

Plant-Forward Dishes

Operators are moving vegetables from the side to the center of the plate.

Limited-Time Offers

Operators are capitalizing on the power of limited availability to drive traffic

Higher Labor Costs

With labor costs rising, operators are finding new ways to save time, including frozen items.

Recipes & Inspiration

From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.

Buffalo Blues

Top thinly sliced steak with Simplot SeasonedCrisp® JR Buffalos® SIDEWINDERS™ Fries, blue cheese crumbles and bacon. This shareable appetizer (or hearty entrée) is packed with on-trend buffalo flavor.

Smashed Baby Bakers™

Flatten our roasted Baby Bakers™ and top them with a mouthwatering pesto, diced ham, Cotija cheese and parsley to create a wonderful, shareable appetizer.

Full Service Restaurant Trends & Resources

Advice and ideas from the team at Simplot Foods

Profit on the Menu E-book

How to Create menus that Build Your Bottom Line.

The Ultimate Guide to Delivery & Takeout

Tips and Advice to Succeed with Off-Premise Customers

The Power of Limited-Time Offers

How Foodservice Operators Are Turning Urgency Into Profit

Full Service Restaurants