You’ll love the consistent roasting and seasoning, with simple heat-and-serve prep that eliminates costly labor and waste.View Product ›
With a 40+ minute hold time—the longest in the industry—new Simplot SeasonedCRISP® Delivery+™ Savory Fries stay crisp and tasty for the long haul.View Products ›
Tri Fries’ unique triangle shape and a clear coating deliver unbeatable crispness and potato flavor. Perfect for takeout and drive-thru orders!View Product ›
Super crunchy and flavorful fried chicken from Thailand.Get the recipe ›
This Spanish-inspired side dish gets its rich color and deep, smoky flavor from chorizo and pimenton.Get the recipe ›
Simplot today announced the launch SeasonedCRISP® Delivery+™ Fries, the first and only savory-seasoned fries with industry-leading 40+ minute hold time.
It’s been almost a year since the coronavirus pandemic swept through the U.S. and restaurant operators have had to adjust to fast-changing regulations and customer preferences. There’s no doubt that the changes made during COVID will carry on into the future, even once the country goes back to “normal.”
The Small Business Administration has just released guidance on what they’re calling the Paycheck Protection Second Draw Loans. They’ve made a few tweaks to the program since the first round in 2020. In this post, we break down some of the eligibility requirements and get advice from fellow restaurant owners that went through the process the first time around.