You’ll love the consistent roasting and seasoning, with simple heat-and-serve prep that eliminates costly labor and waste.
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Our version of this Southwest classic hits all the savory notes! Perfect on the menu in all dayparts.
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With a 40+ minute hold time—the longest in the industry—new Simplot SeasonedCRISP® Delivery+™ Savory Fries stay crisp and tasty for the long haul.
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With a 40+ minute hold time—the industry’s longest—Conquest® Delivery+™ Fries always arrive crisp and delicious.
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TriFries’ unique triangle shape and a clear coating deliver unbeatable crispness and potato flavor. Perfect for takeout and drive-thru orders!
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Perfectly ripe and always ready, our hand-picked avocados will take dishes across your menu to delicious new heights.
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Delivery Solutions & Resources
More shapes. More flavors. 40+ minutes of hold time. Simplot Delivery+ Fries help you serve crisp fries no matter where you customers are—here, there, anywhere!
See what’s hot in foodservice and what you need to stay on trend.
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Feature this flavor-packed chicken burger as a lunch or dinner special.
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We think anytime is a good time for an ice cream treat, especially when it's 100% plant-based and naturally sweetened with bananas.
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These fluffy vegetable and potato gnocchi in a lemon, tarragon, and Parmesan cream sauce are versatile—serve as a tasty side or as an elegant vegetarian entrée.
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Just when you got comfortable with Millennials’ dining preferences, here comes Gen Z. Born between 1993 and 2002, they’ll soon be the most influential customer cohort for restaurants, so now is the time to start to understand their unique approach to eating out.
Well, it depends when you’re reading this. The cost of whole avocados can vary wildly and fluctuate regularly based a four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot’s prepared avocado products.
Even as diners return to restaurants in the U.S., a perfect storm of supply chain issues has led to unwelcome new challenges for operators: product shortages and hefty freight charges.