Ultra-thin Simplot Conquest® Crispy Potato Strips make an unforgettable presentation, with a crispness that never quits.
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Get the same great Savory® flavor in a gluten-free option with 52% less sodium! Perfect for schools and healthcare!
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Fresh roasted flavor in a miniature size, seasoned to perfection with herbs and parmesan.
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Featuring Mexican Hass avocado, individually wrapped with EZ peel feature.
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See what’s hot in foodservice and what you need to stay on trend.
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Cater to your flexitarian customers with this jackfruit salad.
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Add some international flavor to your breakfast menu with this tasty recipe.
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Your customers will love this handcrafted mocktail featuring Simplot Harvest Fresh™ Avocados.
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When the clock strikes midnight in a couple of weeks, millions of Americans will resolve to eat better and try to consume more fruits and vegetables. While many of these resolutions will be broken, the growing popularity of vegetables and plant-based dishes is proving far more durable.
Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.
Remember the good old days, when having great food, great service and appealing décor were enough for a successful restaurant?