Healthcare

Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet dietary, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that will help you exceed patient and resident expectations in any dining format—and savings in the kitchen

Bestselling Products

Harvest Fresh™ Avocados  Offer Card
Harvest Fresh™ Avocados

Elevate your menu with avocados. It’s fresh—just faster!

RoastWorks® Flame-Roasted Corn & Jalapeño Blend Offer Card
RoastWorks® Flame-Roasted Corn & Jalapeño Blend

Sweet corn and white corn with a yummy blend of jalapeño, green onion, garlic and cilantro.

What’s Happening in Healthcare

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Grab and Go
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Pop-Up Grocery Stores
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Healthful Food Trends
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Flexible Dining Options

Webinar: Healthcare Foodservice. Serving patients on the front lines.

Low Sodium Products

Recipes and inspiration

Sweet Potato, Avocado and Chickpea Indian Curry Recipe Card
Sweet Potato, Avocado and Chickpea Indian Curry

Don't let the short ingredient list or simplicity of this recipe deceive you—this is vegetarian comfort food at its finest.

Roasted Corn, Black Bean & Avocado Enchiladas Recipe Card
Roasted Corn, Black Bean & Avocado Enchiladas

These vegetarian enchiladas are really satisfying and might just become a staple on your menu.

Potato and Avocado Frittata Recipe Card
Potato and Avocado Frittata

A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.

Moroccan Spiced Vegetables with Lemon Ricotta Recipe Card
Moroccan Spiced Vegetables with Lemon Ricotta

Guacamole and Grilled Fish Tacos with Mango Salsa Recipe Card
Guacamole and Grilled Fish Tacos with Mango Salsa

A classic fish taco recipe featuring Harvest Fresh™ Avocados Hand-Scooped Chunks and the savory-sweet goodness of mango salsa.

Fruit Filled Hand Pies Recipe Card
Fruit Filled Hand Pies

Blistered Edamame and Shishito Peppers Recipe Card
Blistered Edamame and Shishito Peppers

Healthcare Trends and Resources

Tips for Converting Into a Retail Grocery Shop During COVID-19 Custom Card

Tips for Converting Into a Retail Grocery Shop During COVID-19

If you're already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can't get in their local supermarket?

8 Reasons Frozen Vegetables and Potatoes Make More Sense than Fresh Custom Card

8 Reasons Frozen Vegetables and Potatoes Make More Sense than Fresh

When I first started working in restaurant kitchens, a big-deal chef told me something I have never forgotten. He pointed to a somewhat questionable side of asparagus I was plating and said, "to us, this is one of 400 covers. But to the guy sitting at table 8, this is his one and only dinner.

The 5 Best Places to Cut Your Labor Costs with Frozen Products Custom Card

The 5 Best Places to Cut Your Labor Costs with Frozen Products

With a strong economy and higher minimum wage laws, operators are under pressure to find new ways to control their labor costs. For some, this has led to the adoption of new technologies like self-service POS devices, even robots in hotels that deliver room service orders.