Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.
See how Purdue University stayed on trend while reducing labor.
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Recipes & Inspiration
From the steam line to grab-and-go, we offer hundreds of kitchen-tested, foodservice recipes to take your College & University menu to the next level.
Kimchi Fried Rice
Almost everyone likes fried rice, and we think they'll enjoy this version too! Featuring crispy bacon, spicy kimchi, mushrooms, brown rice, topped off with a perfectly fried egg. This dish is sure to delight any time of day.
Ahi Poke with Avocado Rice Bowl
Start with a base of Good Grains™ Thai Style Red Quinoa & Vegetable Blend, add marinated chunks of fresh Ahi tuna, sliced avocado and a sesame-soy dressing. What do you have? A fresh, filling and delicious lunch!
Street Food Style Thai Fried Rice
Thailand is famous for its street food, especially fried rice. This version features perfectly cooked wok-fried brown rice, lots of veggies, scrambled egg, and a punchy-savory sauce made with Thai chilies. Did we mention it’s a snap to make?
Korean Hot Dogs
Made with either hot dogs or mozzarella sticks, coated in a light batter and shredded hash browns, then fried to golden brown perfection—this portable Korean treat makes the perfect snack or appetizer!
Pancit Bihon
Packed with stir-fried rice noodles, tender chicken, tons of veggies and a flavorful sauce, it’s no wonder this much-loved Filipino dish has become popular in other places. It’s delicious and a snap to prepare!
Chia Pudding
Refreshing, vegan, and featuring a super-simple ingredient list—this chia and fruit pudding is an excellent choice for breakfast, a mid-day snack, or as a healthy dessert option. It’ll be an excellent addition to your grab-n-go menu!
Pork Lumpia
Lumpia, the delicious Filipino version of fried spring rolls. Call them whatever you’d like, just be sure to give them a try. They are crispy on the outside and filled with a tasty mixture of seasoned ground pork and veggies—so good!
Middle Eastern Bowl
A perfectly balanced veggie bowl brimming with Middle Eastern flavors—featuring roasted sweet potatoes tossed in spicy-sweet Baharat seasoning, corn, pepper and tomato salad, and cucumber tzatziki avocado spread. Serve it with some pita triangles, yum!
Japchae
In Korea, Japchae is a popular, classic wok-fried noodle dish that is well-loved by all. Our version features loads of veggies, sweet potato noodles, and chicken—all brought together with a simple yet flavorful sauce.
Breakfast Bao Buns
You’re seriously missing out if you haven’t tried Bao buns. This savory breakfast version features scrambled eggs, sweet potatoes, dill pickle avocado spread, sliced serranos, and caramelized onions. They're a little different, a little spicy, and incredibly tasty.
Riced Cauliflower Okonomiyaki Pancake
We typically think of pancakes for breakfast, but these crispy Japanese pancakes are great for any daypart. Packed with veggies and best served with Sriracha and Kewpie mayo, they're sure to be popular!
Korean Fried Chicken Wings Brunch Picnic Kit
Marinated, hand-battered and twice-fried, these chicken wings are flavorful and perfectly crispy on the outside. Serve them up with Maple City® Waffle Flavored Waffle Fries, Thai Fried Rice, and Chia pudding and you’ve got the perfect takeout meal kit!
College & University Trends and Resources
Serving Up A Talent Pipeline
With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
Please Don't Leave: 7 Tips On Retaining Your Student Employees
With a continuous need for workers, you need a plan that gives you the resources to fill openings quickly and retain the great workers you have already.
Rise of the Super Bowl
From ancient to classic, and quinoa to wild rice, grain bowls are showing up on menus everywhere.