Simplot Foods | Blog | French Fries

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Recursos

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category French Fries

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

5/5/2023

Why Fries Are More Important Than Ever for Restaurants

When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you'll learn how to market and menu fries to attract more customers and maximize your revenue.

5/3/2023

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

4/27/2023

"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found onlineâ€”and what you can do to serve better fries now. Your reputation depends on it!

4/13/2023

How to Cook Frozen French Fries: Expert Advice

Everyone in your kitchen knows how to cook frozen french fries, right? Read on to ensure you are selecting the right fries, and that you are following best practices for proper storage and handling, cooking and holding.

2/14/2023

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Learn how SIDEWINDERSâ„¢ Fries changed the world of fried potatoes when they launched in 2013 and how the brand is evolving today.

10/26/2021

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

More than half of U.S. adults have been vaccinated against COVID-19, and many are beginning to venture out to their favorite restaurants. How can you draw in more of the diners you need to rebuild after the pandemic? Two words: french fries.

5/19/2021

4 Tips for Serving Better Fries Amid COVID-19

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

3/30/2020

What's the Latest in Charcuterie? French Fry Boards

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

3/2/2020

New Fry Shapes Power Competitive Advantage

Making sure your fries wow your customers is obviously critical to your long-term success. And when it comes to turning heads, fries with unconventional shapes are attracting more attention than ever these days.

1/22/2020

Loading Up Fries in a Whole New International Way

Maybe it started with the Canadian poutine, or the English gravy on chips, but whatever started the trend, you know loaded fries are here to stay!

6/12/2018

Ver menos

Category French Fries

The Hidden Costs of Line Flow Fries

Why Fries Are More Important Than Ever for Restaurants

How to Make Frozen Fries Crispy in the Oven

"Soggy Fries" and 7 Other Restaurant Reviews to Avoid

How to Cook Frozen French Fries: Expert Advice

Surprise Twist: SIDEWINDERS™ Fries Celebrate Eight Years of Global Growth

Fries Drove Traffic During the Pandemic: Learn How to Capitalize on the Trend

4 Tips for Serving Better Fries Amid COVID-19

What's the Latest in Charcuterie? French Fry Boards

New Fry Shapes Power Competitive Advantage

Loading Up Fries in a Whole New International Way

Get Simplot offers, product news, and more.