Simplot Foods | Blog | Menu Planning

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Recursos

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category Planificación de menús

Why Do Entrées with Roasted Vegetables Earn 27% More?

Roasted vegetables are delicious—and they can help you capture premium prices, reduce prep, and delight your customers all at the same time.

23 may 2022

How Digital is Changing the Rules of Menu Engineering

Designing a menu can be challenging—and layouts for print and digital are different. In this article, we go over the basic steps of menu engineering for print, then cover the new best practices for digital menus.

11 may 2022

The 14 Highest Scoring Simplot Recipes

Developing new menu items is an art form informed by a chef's experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

03 mar 2022

3 Ways to Cope with the Looming Avocado Shortage

What happens when the supply chain of one of your most popular ingredients vanishes overnight? U.S. restaurants that serve avocado may find out very soon. We can help!

16 feb 2022

Is There an Avocado Shortage?

The cost of whole avocados can vary wildly and fluctuate regularly based on four different factors. We explore each of the factors and explain how you can overcome the volatility by taking advantage of the consistent pricing of Simplot's prepared avocado products.

16 jul 2021

16-20 of 32 Items

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16-20 of 32 Items

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Category Planificación de menús

Why Do Entrées with Roasted Vegetables Earn 27% More?

How Digital is Changing the Rules of Menu Engineering

The 14 Highest Scoring Simplot Recipes

3 Ways to Cope with the Looming Avocado Shortage

Is There an Avocado Shortage?

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