February LTO Ideas & Inspiration
With Valentine’s Day, February is indeed a month for lovers, including dessert lovers. In fact, desserts are the second most popular type of LTO foods. So leverage National Cherry Month to create a dessert LTO of your own. See below for featured recipes and labor-saving products for National Cherry Month, as well as National Hot Breakfast Month, National Potato Lover’s Month and more.
February is also home to these notable culinary events:
February Featured Products
February Featured Recipes
Peacamole Toast
Meal Components: 2 oz. eq. meat/meat alternative, 2 oz. eq. wgr, 1/4 cup other vegetables, 1/4 starchy vegetable
Dippin' Trio of Corn Salsa, Guacamole and Queso
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.
SIDEWINDERS™ Fries Loaded Chicken Nachos
This nacho dish made with SIDEWINDERS™ Fries works as well for your delivery and takeout menu as it does for your in-house option.
Roasted Sweet Potatoes with Charred Churro Marshmallows
Don't get us wrong, we really like your Grandma's sweet potato casserole, but this modern version is a little more sophisticated and a little less sweet.
Brussels Sprout Pizza
A unique pizza featuring Simplot Simple Goodness™ Brussels Sprouts— it'll surprise and delight your patrons.
Flame-Roasted Fuji Apple and Cherry Bread Pudding
A classic bread pudding with the welcome addition of flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauce to serve it with.
Roasted Baby Bakers™ Halves with Tomatoes and Spinach
The creamy texture of roasted potatoes—enhanced with tomatoes, garlic, onion, and spinach makes for an amazing side dish. Try this alongside your favorite grilled fish. Amazing.
Whole Strawberry Tempura Fritters
We are taking our whole strawberries to uncharted territory with this indulgent street food dessert application. Give it a try, you won't be sorry.
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