March LTO Ideas & Inspiration
With a history stretching back at least 4,000 years, noodles are one of the world’s most popular foods. So no matter what kind of noodle LTO you create, it’s bound to be a hit. Check out our featured recipes and labor-saving products for National Noodle Month, as well as National Frozen Foods Month and more.
March is also home to these notable culinary events:
March 1
March 9
March 17
March 20
March 23
March 26
March 31
March Featured Products
March Featured Recipes
BBQ Loaded Tater Gems®
A picture is worth a thousand words—just make this one. We promise you won't be sorry.
Udon Noodle Bowl
Cooked Japanese udon pasta, Kyoto Blend, shredded poached chicken and green onions in a red-miso-infused broth. A delicious one-bowl meal!
Flame Roasted Corn & Jalapeño Queso
Serve this warm Queso appetizer with crunchy tortilla chips or any dipping snack of your choice. It's sure to please.
Braised Pork and Roasted Root Vegetables with Fruit Compote
Roasted root vegetables accompany braised pork topped with flame-roasted Fuji apple-and-cranberry compote for the perfect fall entrée.
Parmesan & Spinach Fondue
Get into the spirit by starting your event off with an easy to prepare cheesy fondue. It's a real crowd-pleaser.
Shepherds Pie
An all-time favorite of fresh ground beef sautéed with carrots, onions, tomatoes, herbs, and garlic topped with a flavorful mashed potato crust. This meal is as easy as pie!
Zesty BBQ Meatball Pops with Mashed Potato Frosting
This fun, on-trend recipe from the Simplot Chefs will please parents and kids alike.
Mango Tango
Refreshing and bright, this alcohol-free beverage is like spring in a glass.
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