Hash browns and ancient grains topped with all the familiar flavors of Eggs Benedict with a touch of lox and capers to finish it off. It's the best of both worlds—Benedict and lox—what a tasty combination!
A little spicy, a little sweet, and packed with flavor. No one is going to be "mad" about seeing this on the menu.
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
Italian beans and chickpeas in a buttery garlic sauce.
This grown-up grilled cheese will Blow. Your. Mind. Sharp white cheddar, crispy bacon, red onion, fresh arugula, and flame-roasted Fuji apple slices on scratch-baked artisanal bread—grilled to buttery perfection on a panini press.
Elevate a roasted chicken dinner with seasonal sides Parisian carrots tossed in a brown butter sage sauce and garlic flavored redskin mashed potatoes.
A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?
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