Let us celebrate the humble soybean. This incredibly versatile crop gives rise to edamame, tofu, cooking oil, soy flour and is an invaluable source of plant-based protein. In addition, soy foods are often a perfect fit for customers seeking healthier menu items. Below, you’ll find some great recipes and labor-saving products for National Soy Foods Month and more.
April is also home to these notable culinary events:
April 4 — International Carrot Day
April 7 — National Burrito Day
April 12 — National Grilled Cheese Sandwich Day
April 13 — National Peach Cobbler Day
April 16 — National Eggs Benedict Day
April 19 — National Garlic Day
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