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Brown Sugar Peach Cobbler

Brown Sugar Peach Cobbler Recipe
Yield: 4 Servings (33 oz. each - 4 Round Pans, 8-inch)

Yield: 4 Servings (33 oz. each - 4 Round Pans, 8-inch)

A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?

Ingredient Weight Measure
Brown sugar, packed 7.3 oz. 1 cup
All-purpose flour, divided 15 oz. 3 cups
Cornstarch 2 Tbsp.
Pumpkin pie spice, divided 1 1/2 Tbsp.
Kosher salt 1/2 tsp.
Butter, melted 8 oz. 1 cup
Simplot Simple Goodness™: Sliced Peaches 4/5lb 5 lbs. 6 cups
Sugar, granulated 14.2 oz. 2 cups
Baking powder 1 Tbsp.
Butter, softened 6 oz. 3/4 cup
Eggs 6 each
Sour cream 4 1/2 oz. 1/2 cup
Sparkling sugar, coarse 4 Tbsp.
Preparation Instructions:
Step 1
Preheat convection oven to 350°F. Spray four 8-inch round cake pans or disposable foil pans with pan spray.
Step 2
In a small bowl, combine the brown sugar, 5 oz. flour, cornstarch, 1/2 Tbsp. pie spice, salt and melted butter. In a large bowl, combine peaches and brown sugar blend, toss or stir to coat. Portion 24 oz. of peach filling in each pan.
Step 3
For the topping; blend 10 oz. flour, baking powder, 1 Tbsp. pie spice in medium bowl. Cut in softened butter until mixture looks like coarse cornmeal. Whisk together eggs and sour cream in a measuring cup. Add to the topping dry ingredients. Top each pan with 10 oz. of topping blend by spoonful. Sprinkle each pan with 1 Tbsp. coarse sugar. Bake uncovered for 20 minutes, cover with foil and bake another 15-20 minutes or until golden brown and bubbly.
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