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Strawberry Cobbler

Strawberry Cobbler Recipe
Yield: 12 Servings (5 oz. )

Yield: 12 Servings (5 oz. )

This delicious, easy-to-make cobbler really lets the strawberries shine. Serve it with vanilla ice cream and you'll have a dessert that everyone will love.

Ingredient Weight Measure
Lemon cake mix 15.5 oz.
Butter, cold, diced 4 oz.
Simplot Simple Goodness™: Whole Strawberries 1/30lb 40 oz.
Preparation Instructions:
Step 1
Preheat oven to 375˚F.
Step 2
Mix cake mix with cold butter in a food processor until the mixture is crumbly, set aside. Place frozen strawberries in a half-sized hotel pan. Cover evenly with cake mix topping. Bake until golden brown and bubbly about 55-60 minutes. Allow to cool to room temperature and set up before serving.
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