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Harissa Marinated and Roasted Sweet Potatoes

Harrisa Sweet Potato Salad Recipe
Yield: 8 Servings (1/2 cup)

Yield: 8 Servings (1/2 cup)

Bring the bold flavors of North African cuisine to your menu with harissa, a versatile chili paste. In this recipe, Simplot RoastWorks® Roasted Sweet Potatoes get the spicy treatment for a side that stands out.

Ingredient Weight Measure
Olive oil 3 oz.
Onion, diced 1 oz.
Harissa seasoning 1 Tbsp.
Crushed red pepper 1 tsp.
Apple cider vinegar 1 oz.
Salt and pepper to taste
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb 1 lb.
Cilantro, fresh, chopped 1/2 cup
Preparation Instructions:
Step 1
Preheat olive oil in a pan, add onions and cook until onions are translucent about 3 minutes. Add crushed red pepper and Harissa seasoning. Cook for a minute, turn off heat and let mixture cool down. Transfer to a blender along with apple cider vinegar and puree until smooth. Season with salt and pepper.
Step 2
Cook sweet potatoes according to package instructions, transfer to a mixing bowl and pour in vinaigrette from previous step. Stir together, let it cool before adding chopped cilantro. Serve at room temperature.
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