Products used in this recipe
Yield: 8 Servings (1/2 cup)
Bring the bold flavors of North African cuisine to your menu with harissa, a versatile chili paste. In this recipe, Simplot RoastWorks® Roasted Sweet Potatoes get the spicy treatment for a side that stands out.
|3 oz.||Olive oil|
|1 oz.||Onion, diced|
|1 Tbsp.||Harissa seasoning|
|1 tsp.||Crushed red pepper|
|1 oz.||Apple cider vinegar|
|To taste||Salt and pepper|
|1 lb.||Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb|
|1/2 cup||Cilantro, fresh, chopped|
- Step 1
- Preheat olive oil in a pan, add onions and cook until onions are translucent about 3 minutes. Add crushed red pepper and Harissa seasoning. Cook for a minute, turn off heat and let mixture cool down. Transfer to a blender along with apple cider vinegar and puree until smooth. Season with salt and pepper.
- Step 2
- Cook sweet potatoes according to package instructions, transfer to a mixing bowl and pour in vinaigrette from previous step. Stir together, let it cool before adding chopped cilantro. Serve at room temperature.