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Harissa Marinated and Roasted Sweet Potatoes

Harrisa Sweet Potato Salad Recipe
Yield: 8 Servings (1/2 cup)

Yield: Model.Yield

Bring the bold flavors of North African cuisine to your menu with harissa, a versatile chili paste. In this recipe, Simplot RoastWorks® Roasted Sweet Potatoes get the spicy treatment for a side that stands out.

3 oz. Olive oil
1 oz. Onion, diced
1 Tbsp. Harissa seasoning
1 tsp. Crushed red pepper
1 oz. Apple cider vinegar
To taste Salt and pepper
1 lb. Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb
1/2 cup Cilantro, fresh, chopped
Preparation Instructions:
Step 1
Preheat olive oil in a pan, add onions and cook until onions are translucent about 3 minutes. Add crushed red pepper and Harissa seasoning. Cook for a minute, turn off heat and let mixture cool down. Transfer to a blender along with apple cider vinegar and puree until smooth. Season with salt and pepper.
Step 2
Cook sweet potatoes according to package instructions, transfer to a mixing bowl and pour in vinaigrette from previous step. Stir together, let it cool before adding chopped cilantro. Serve at room temperature.
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