Products used in this recipe
Brussels Sprout Pizza
Yield: 1 Servings (14-inch pizza)
Yield: 1 Servings (14-inch pizza)
A unique pizza featuring Simplot Simple Goodness™ Brussels Sprouts— it'll surprise and delight your patrons.
Ingredient | Weight | Measure |
---|---|---|
8 oz. | ||
Olive oil, divided | 1 fl. oz. | |
Salt and pepper | to taste | |
Pizza dough | 1 lb. | |
Mozzarella, shredded | 6 oz. | |
Prosciutto, torn into pieces | 1 1/2 oz. | |
Goat cheese, crumbled | 1 1/2 oz. | |
Balsamic glaze | 1/2 fl. oz. |
Preparation Instructions:
Step 1
Preheat oven to 375°F .
Step 2
Thaw brussels sprouts until soft enough to slice in halves. Toss with 1/2 fl. oz. olive oil and season with salt and pepper. Roast in a 375°F oven for 20 minutes until lightly browned. Remove and set aside.
Step 3
Increase oven temperature to 425˚F. Roll pizza dough out to a 14-inch circle. Brush with 1/2 fl. oz. olive oil. Top with the shredded mozzarella, torn prosciutto and roasted brussels sprouts. Bake in a 425°F oven for 15-18 minutes until crust is lightly browned. Remove from oven and sprinkle with the goat cheese crumbles. Drizzle with balsamic glaze and serve.