Simplot Foods | Blog | Trend Feast

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Trend Feast

5 Tips on How to Develop a Late-Night Snack Menu

Late-night customers are returning to bars and restaurants and they are ready to spend money on experiences, food and drinks. In this article, we give tips, tricks, and ideas to make your late-night menu streamlined and profitable.

Mar 03, 2023

Crafting Crave-Worthy Salads: Tips for Building Hearty Salads in Your Restaurant

While customers crave nutritious, healthy salad options to support lifestyle and fitness goals, it can be challenging to stick to these ideals when appetites kick in. The "salads that satisfy" approach is a great way to surprise and delight your hungry customers.

Mar 03, 2023

Why Spirit-Free Cocktails Are Essential on Every Drink Menu

Some patrons are becoming more intentional with their alcohol consumption. But these "sober curious" consumers still enjoy the experience of ordering a thoughtfully crafted beverage without the side effects of alcohol. Do you have options for them?

Aug 17, 2022

Back To Our Roots with Fermentation and Pickling

Do you have any pickled or fermented items on your menu? If not, it might be time to reconsider. These items add flavor, reduce waste, and can even boost your bottom line.

Aug 17, 2022

There's Nothing Simple About These Soups

Are you planning to feature soup on your menu this fall? It's a great way to show some creativity with flavors and ingredients—and customers love a big bowl of piping hot, housemade soup.

Category: Trend Feast

5 Tips on How to Develop a Late-Night Snack Menu

Crafting Crave-Worthy Salads: Tips for Building Hearty Salads in Your Restaurant

Why Spirit-Free Cocktails Are Essential on Every Drink Menu

Back To Our Roots with Fermentation and Pickling

There's Nothing Simple About These Soups

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