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Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

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Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Using ChatGPT to create brilliant menu descriptions

AI in Restaurants: Using ChatGPT to Write Menu Descriptions

June 23, 2023

Tantalizing menu descriptions are critical to sales. Now AI tools like ChatGPT are radically reducing the time it takes to write them. In this article, we’ll show you step-by-step how to use ChatGPT to create brilliant menu descriptions in seconds.

Stacked Sandwich featuring Simplot Conquest® Clear Coated Crispy Potato Strips

French Fry Sandwiches: What Happens When Two Menu Favorites Collide?

June 2, 2023

Can you really put fries on sandwiches? Yes! From Pittsburgh’s famous Primanti sandwich to the California Burrito of San Diego, french fries are finding their way into the center of the plate. Learn more about these unique fry applications and why they’re so popular.

Raspberry Citrus Ice Made With Simplot Simple Goodness™ Fruit Raspberries, IQF Crumbles

Sizzle and Sip: Summer 2023's Most Refreshing Beverage Trends

May 31, 2023

From dirty sodas to bubble tea, it’s time to get current on the beverage trends brewing this summer. In this post, you’ll learn about the beverages patrons are buzzing about and the Simplot products that can help you match the trends profitably.

Simplot's Dessert Recipe Collection

5 Trends Shaping Charcuterie Boards in 2023

May 10, 2023

U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.

Beef Birria Loaded Tater Gems® K-12 Trend Feast 2023

K-12 Food Trends: Grain Bowls, Funky Fries and More

May 9, 2023

The K-12 Team at Simplot has identified three important trends in K-12 foodservice for 2023 that can help you increase participation and meet nutritional standards: funky fries, grain bowls and reimagined classics. Read on for menu inspiration and helpful product recommendations.

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