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Blitzen Loves Simplot Good Grains™

At Simplot, We Have Some Very Interesting Holiday Traditions

The other day, I overheard some of my coworkers discussing the treats they will be leaving out for Santa’s reindeer. I thought I better find out more, so I dug a little deeper. Later that day, I was looking through the marketing closet and found a gilded box, stuff full of letters from the North Pole. These were thank-you letters penned by real elves on behalf of each reindeer!

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How Frozen Foods Can Improve Labor and Inventory Management During COVID-19

With local restrictions on restaurant dining evolving as coronavirus cases spike nationwide, inventory, food costs and labor are getting harder to manage. We’ve addressed forecasting sales to help with scheduling your staff and managing labor in this article in more depth.

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Restaurants Give Back to Communities in the Face of COVID

Without a doubt, 2020 has been a harrowing year for restaurants and other foodservice operators. How did they respond? Incredibly, by giving back.

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Simplot Handscooped Avocado

Simplot Launches New Hand-Scooped Avocado Chunks

Simplot is pleased to announce another premium addition to its fresh avocado lineup: Harvest Fresh™ Hand-Scooped Avocado Chunks.

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How to Forecast Your Restaurant Sales to Help with Scheduling

Proper scheduling to maintain labor costs has always been essential to running a restaurant business. The pandemic has made forecasting sales and scheduling your team even more challenging—we have some suggestions to help you.

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16-20 of 119 Items
16-20 of 119 Items