Raspberry Citrus Ice Made With Simplot Simple Goodness™ Fruit Raspberries, IQF Crumbles

Sizzle and Sip: Summer 2023's Most Refreshing Beverage Trends

From dirty sodas to bubble tea, it’s time to get current on the beverage trends brewing this summer. In this post, you’ll learn about the beverages patrons are buzzing about and the Simplot products that can help you match the trends profitably.

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Simplot's Dessert Recipe Collection

5 Trends Shaping Charcuterie Boards in 2023

U.S. consumers are falling in love with charcuterie, with menu incidence up 84% over the last 10 years. And restaurants are responding with imaginative, new takes on this age-old classic. Read on to learn the top five trends shaping charcuterie today.

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Beef Birria Loaded Tater Gems® K-12 Trend Feast 2023

K-12 Food Trends: Grain Bowls, Funky Fries and More

The K-12 Team at Simplot has identified three important trends in K-12 foodservice for 2023 that can help you increase participation and meet nutritional standards: funky fries, grain bowls and reimagined classics. Read on for menu inspiration and helpful product recommendations.

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Simplot Simple Goodness™ Raspberry Crumbles used in a recipe

Simplot Launches New Raspberry Crumbles Product

Today Simplot Global Foods introduced Simplot Simple Goodness™ Fruit Raspberry Crumbles to its extensive lineup of labor-saving, frozen fruit products for foodservice.

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Fries from Simplot Conquest® Delivery+®

The Hidden Costs of Line Flow Fries

Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a “bargain fry.” In this post, you’ll see why that’s a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.

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