Beef Bulgogi Lettuce Wraps Using RTE Vegetables

What's the Big Deal About Ready-to-Eat Frozen Vegetables?

Simplot’s Ready-to-Eat (RTE) Frozen Vegetables and Fruit make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve. Read on to see how these products can help you cut your labor costs—and much more.

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K-12 student holding lunch tray

Global Flavors Taking Center Stage in K-12

Kids these days have adventurous palates and are more food-savvy than ever before. Are you catering to your K-12 customers' hunger for global flavors?

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Cherry and Hibiscus Old Fashioned Mocktail Recipe Image

Why Spirit-Free Cocktails Are Essential on Every Drink Menu

Some patrons are becoming more intentional with their alcohol consumption. But these “sober curious” consumers still enjoy the experience of ordering a thoughtfully crafted beverage without the side effects of alcohol. Do you have options for them?

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Pickled Peach and Fresh Mozzarella Salad Recipe

Back To Our Roots with Fermentation and Pickling

Do you have any pickled or fermented items on your menu? If not, it might be time to reconsider. These items add flavor, reduce waste, and can even boost your bottom line.

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Thai Curry Basil Soup

There’s Nothing Simple About These Soups

Are you planning to feature soup on your menu this fall? It's a great way to show some creativity with flavors and ingredients—and customers love a big bowl of piping hot, housemade soup.

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