Blog

Spicy Peach and Prosciutto Flatbread Recipe Image

Using Frozen Foods in Fresh and Healthy Recipes

As we head into spring and summer, customer interest in fresh, healthy foods is going to pick up again. But with the pandemic, it’s been really hard to forecast sales and plan product ordering around that. Putting items on the menu that are creative, fresh, healthy, and high quality doesn’t mean you have to head to the farmer’s market to buy produce that will go bad if you don’t use it in a couple days.

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Carne Asada Bibimbap with Fiesta Rice Gochujang Salsa and Fried Egg Recipe Image

The New Fusion: Meet the "Odd" Couplings from Around the World

Mexican-Korean food? Chinese-Peruvian dishes? Welcome to the magnificent mashups of New Fusion cuisine, where good ideas and great flavors from around the world take your palate places you never thought it would go. And happily so.

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Korean Fried Chicken with Kimchi Fries Recipe Image

International Flavors Put Chicken in the Spotlight

Simplot Corporate Executive Chef Michael Thrash has identified some of the cultural trends around chicken preparation that are growing in popularity here in the U.S. Here’s a little about each technique, what makes it unique, who’s doing it successfully, and a version from our very own Chef Thrash.

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Customer picks up order at 13 Coins

Iconic Seattle Restaurant 86’s Soggy Delivery Fries

COVID-19 hit the entire country hard in 2020, but it hit the Seattle area first. When lockdown orders went into effect on March 15th, one of the city’s most beloved restaurants, 13 Coins, pivoted to takeout and delivery service.

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Simplot Seasoned Crisp Delivery+

Simplot Launches Industry’s First Seasoned Fries with 40+ Minute Hold Time

Simplot today announced the launch SeasonedCRISP® Delivery+™ Fries, the first and only savory-seasoned fries with industry-leading 40+ minute hold time.

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6-10 of 119 Items