If you run an independent restaurant or small chain, ghost kitchens represent both an opportunity and a competitive threat. In this article, we’ll discuss five strategic ways you can use the ghost kitchen model to your advantage to overcome operational and financial issues in the age of delivery.
So what does 2022 hold in store for the foodservice industry? We asked research firm Datassential to share some of the higher-level trends shaping foodservice this year and beyond.
Ever wonder what we’re doing to produce food more sustainably? Simplot Foods has launched a new addition to simplotfoods.com that details our ongoing sustainability efforts.
Developing new menu items is an art form informed by a chef’s experience and intuition. But how do you really know if the wonderful recipe you just created will sell?