Simplot today announced the launch SeasonedCRISP® Delivery+™ Fries, the first and only savory-seasoned fries with industry-leading 40+ minute hold time.
It’s been almost a year since the coronavirus pandemic swept through the U.S. and restaurant operators have had to adjust to fast-changing regulations and customer preferences. There’s no doubt that the changes made during COVID will carry on into the future, even once the country goes back to “normal.”
The Small Business Administration has just released guidance on what they’re calling the Paycheck Protection Second Draw Loans. They’ve made a few tweaks to the program since the first round in 2020. In this post, we break down some of the eligibility requirements and get advice from fellow restaurant owners that went through the process the first time around.
Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.
2020 has been full of ups and downs, to say the least. With local ordinances changing every few weeks it’s hard to keep up and still keep your business afloat. In the face of so much uncertainty, how can you pivot your business model effectively?