November LTO Ideas & Inspiration
Peppers are low in calories and rich in vitamins A and C, potassium, folic acid, and fiber, making them a perfect addition to healthy meals. They also add color, flavor, and range from sweet to oh-so-hot. Below, you’ll find our favorite recipes and time-saving products for National Pepper Month, National Roasting Month, Native American Heritage Month, and more.
November is also home to these notable culinary events:
November Featured Products
November Menu Inspiration
Roasted Sweet Potato Tacos and Guac
Need a quick, vegetarian lunch option that really satisfies? Fill crispy corn shells with roasted sweet potatoes, roasted corn and quinoa, then top them off with queso fresco and creamy guacamole. Lunch is served!
Honey Mustard Chicken
Breaded boneless wings drizzled with tangy honey mustard dressing. Serve alongside Cilantro Lime Rice and broccoli.
Thanksgiving Sweet Potato Poutine
Give the fastest-growing fry application some seasonal flavor with this Sweet Potato-based poutine.
Korean Spiced Roasted Sweet Potatoes
Sweet potatoes marinated in a punchy sweet-hot gochujang sauce and roasted until caramelized and tender. Serve these as an appetizer or side with two housemade dipping sauces.
Poor Taco
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
Middle Eastern Salad
A filling salad packed full of ingredients your customers won't find just anywhere. We top riced cauliflower with braised lamb and lemon labneh, and roasted sweet potatoes—then finish it off with crispy onions, Harissa sauce, pomegranate seeds and fresh mint.
Potato Wedge Pizza
A vegetarian pizza loaded with crispy potato wedges and a mixed veggie topping. This one is great for sharing with the table or as a hearty offering for your veggie-loving customers.
Broccoli, Roasted Peppers, Onions, and Cheese Bites
This any-time-of-day egg dish can be cut to serve as a main dish, or baked in muffin tins for a colorful side. Combine our broccoli florets with flame-roasted peppers and onions, eggs, cream, and cheese to create this tasty, veggie-forward frittata.