If your patrons have been asking for more vegetarian options, here's the perfect platter featuring SIDEWINDERS™ Fries Junior Cuts, veggies, and olives. Delish!
With tender, flame-roasted Fuji apples, tangy Greek yogurt sweetened with honey and cinnamon, and a crunchy granola topper, this parfait has the perfect blend of textures and flavors.
You might wonder how a dish that seems so simple can be so flavorful and delicious. Trust us, with only a few ingredients and a little time in the oven, this plant-based dish is one you'll want to make again and again.
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
A classic bread pudding with the welcome addition of flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauce to serve it with.
This creamy gratin features Simplot Simple Goodness™ Brussels Sprouts in a velvety sauce of cream, eggs, nutmeg, garlic, and cheese, and baked to a golden and bubbly finish for a satisfying low-carb vegetable side dish.
Looking to take your nacho game to the next level? We think marinated filet mignon, roasted poblano Mornay sauce and queso fresco crumbles may be just the way to do it.
The name says it all...except that these delectable little bites are habit-forming. Be ready to make a lot of these!