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Tex Mex Nacho

Tex Mex Nacho
Yield: 50 Servings

Yield: Model.Yield

Ground Beef
50 oz Ground Beef, Cooked (15% fat)
60 oz Refried Beans, fat free, canned
3 tbsp Salt-free Mexican Seasoning
Corn and Black Bean
9 lb Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb
Cheese and Tortilla Chips
50 oz Cheddar cheese, Reduced Fat, Shredded
100 oz Tortilla chips, Whole Grain
2 1/2 count Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 6/3lb
Preparation Instructions:
Ground Beef
• Mix and heat ground beef, refried beans and seasoning to 165°F for 15 seconds; then hold at 135°F or higher.
• CCP: Hold at 135°F or higher.
Corn and Black Bean
• Divide Corn and Black Bean Fiesta into steam table pans and heat for about 15 minutes to 140°F for 15 seconds. Hold at 135°F or higher.
• CCP: Heat to 140°F or higher.
• CCP: Hold at 135°F or higher.
• For each serving, place 2 oz of chips for base and layer #16 scoop (2.2 oz) meat and bean filling, #8 scoop ( cup) Corn & Black Bean Fiesta, and #30 scoop (1 oz) shredded cheese.
• If pre-dish servings: CCP: Hold for hot service at 135°F or higher.
Option: Garnish with 2 tsp (#100) scoop of Freezer Fresh Supreme Guacamole.
Products used in this recipe

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