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Tex Mex Nacho

Tex Mex Nacho
Yield: 50 Servings

Yield: 50 Servings

A colorful, nutritious and tasty lunch option—yes, please!

Ground Beef
Ingredient Weight Measure
Ground Beef, Cooked (15% fat) 50 oz.
Refried Beans, fat free, canned 60 oz.
Salt-free Mexican Seasoning 3 Tbsp.
Corn and Black Bean
Ingredient Weight Measure
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb 9 lb.
Cheese and Tortilla Chips
Ingredient Weight Measure
Cheddar cheese, Reduced Fat, Shredded 50 oz.
Tortilla chips, Whole Grain 100 oz.
Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 6/3lb 2 1/2 count
Preparation Instructions:
Step 1
Mix and heat ground beef, refried beans and seasoning to 165°F for 15 seconds; then hold at 135°F or higher. CCP: Hold at 135°F or higher.
Step 2
Divide Corn and Black Bean Fiesta into steam table pans and heat for about 15 minutes to 140°F for 15 seconds. Hold at 135°F or higher. CCP: Heat to 140°F or higher. CCP: Hold at 135°F or higher.
Step 3
For each serving, place 2 oz. of chips for base and layer #16 scoop (2.2 oz.) meat and bean filling, #8 scoop (cup) Corn & Black Bean Fiesta, and #30 scoop (1 oz.) shredded cheese. If pre-dish servings: CCP: Hold for hot service at 135°F or higher. Garnish with 2 tsp. (#100) scoop of guacamole.
Products used in this recipe