RoastWorks® ready-to-eat (RTE) frozen roasted vegetables take labor savings to the next level for cold applications—just thaw and serve! This satisfying, lightly seasoned mix combines flame-roasted corn, tomatoes, onions, green and red bell peppers with the nutritious protein of black beans.

• Featuring a Cuban-inspired seasoning of lime and garlic
• Ready-to-eat—Eliminates cooking and chilling steps for cold menu items
• Consistent flavor and roasting eliminates kitchen errors
• Can be thawed and stored unopened in refrigerator up to 4 days
• Broad appeal—customers love roasted vegetables

• Specification Sheet
• K-12 Product Formulation Sheet