Products used in this recipe
Salted Caramel Roasted Apple French Toast
Yield: 6 Servings (16 oz. each)
Yield: 6 Servings (16 oz. each)
Sweet indulgence for breakfast or brunch with fluffy cranberry french toast smothered with cream cheese, flame-roasted Fuji apples, and a sweet and salty caramel sauce.
French Toast:
Ingredient | Weight | Measure |
---|---|---|
Eggs, large | 12 fl. oz. | 6 each |
Milk, whole | 12 fl. oz. | 1 1/2 cups |
Vanilla extract | 1 1/2 tsp. | |
Cinnamon, ground | 1/2 tsp. | |
Nutmeg, ground | 1/4 tsp. | |
Cranberry bread, thinly sliced | 12 slices |
Fuji Apples:
Ingredient | Weight | Measure |
---|---|---|
40 oz. | 1 bag | |
Butter | 4 oz. | 1/2 cup |
Filling and Sauce:
Ingredient | Weight | Measure |
---|---|---|
Cream cheese, softened | 12 oz. | |
Salted caramel sauce | 12 fl. oz. |
Preparation Instructions:
Step 1
Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a medium bowl. Dip bread in egg mixture, turning to coat both sides evenly.
Step 2
Sauté apples in skillet with butter until heated through. Keep warm.
Step 3
For each serving, cook two slices of bread on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Spread each slice with 1 oz. of cream cheese. Stack the serving plate with one slice of french toast, 3 oz. of apples, another slice of french toast, 3 more oz. of apples, and drizzle with 2 fl. oz. of caramel sauce.