May K-12 LTO Planner  

National Strawberry Month | AAPI Heritage Month

May LTO Ideas & Inspiration

Did you know that May is National Strawberry Month? Strawberries are not only delicious but surprisingly versatile. Toss them in smoothies, salads, salsa, baked goods, ice cream treats—you name it! Get inspired with the countless possibilities strawberries offer for popular spring LTOs. Below, you’ll find some great recipes and time-saving products for National Strawberry Month, AAPI Heritage Month and more.

May Featured Products

May Menu Inspiration

Dill Pickle, Chicken, Bacon, Avocado Wrap Recipe Card
Dill Pickle, Chicken, Bacon, Avocado Wrap

Wrap up some chicken, bacon, American cheese and diced tomato, but don’t forget the most important part—the Harvest Fresh® Dill Pickle Flavored Avocado Spread!

Strawberry Cobbler Recipe Card
Strawberry Cobbler

This delicious, easy-to-make cobbler really lets the strawberries shine. Serve it with vanilla ice cream and you'll have a dessert that everyone will love.

Roasted Corn, Black Bean & Avocado Enchiladas Recipe Card
Roasted Corn, Black Bean & Avocado Enchiladas

These vegetarian enchiladas are really satisfying and might just become a staple on your menu.

Greek Quesadilla with Cucumber Tzatziki Avocado Recipe Card
Greek Quesadilla with Cucumber Tzatziki Avocado

A quick and delicious vegetarian lunch option loaded up with spinach and big Greek flavors. Your customers (and kitchen) are sure to love it!

Strawvocado Smoothie Recipe Card
Strawvocado Smoothie

A combination of fresh strawberries and savory avocado. A healthy smoothie drink that everyone will love!

Fried Chicken Sandwich with Dill Pickle Avocado Recipe Card
Fried Chicken Sandwich with Dill Pickle Avocado

Take your chicken sandwich next-level with a super-simple upgrade: Harvest Fresh® Dill Pickle Flavored Avocado Spread!

Need More Ideas?

For more great recipes, K-12 insights and menu inspiration, download our K-12 Trend Feast® booklet!