June K-12 LTO Planner  

National Dairy Month | Turkey Lover's Month

June LTO Ideas & Inspiration

June is National Dairy Month, giving us plenty of delicious reasons to celebrate! Dairy is incredibly versatile and has a place in every meal or daypart; milk, yogurt, ice cream, cottage cheese, whipping cream, and the endless types of cheeses we have to choose from. So why not whip up some tasty LTO dishes featuring your favorite dairy item? We have recipes and ideas for National Dairy Month, National Turkey Lover's Month and so much more.

June Featured Products

June Menu Inspiration

Mediterranean Chicken, Spinach and Feta Flatbread with Cucumber Tzatziki Avocado Recipe Card
Mediterranean Chicken, Spinach and Feta Flatbread with Cucumber Tzatziki Avocado

Packed with Greek flavors and protein, this flatbread is on the lighter side but really satisfies. Offer it as an appetizer, shared plate, or entrée.

Southwest Chicken Salad Recipe Card
Southwest Chicken Salad

Tender roasted chicken mixed with fire-roasted sweet corn, creamy mayonnaise, fresh cilantro, sliced scallions and Tajin seasoning.

Indian Broccoli and Chickpea Dal Recipe Card
Indian Broccoli and Chickpea Dal

A flavorful (and spicy) grain and vegetable dish that works perfectly as a vegetarian entrée or as a side dish to grilled protein.

Mediterranean Turkey Burger with Cucumber Tzatziki Avocado Recipe Card
Mediterranean Turkey Burger with Cucumber Tzatziki Avocado

Loaded with big Mediterranean flavors and served on a toasty Brioche bun, this turkey burger is anything but average. So tasty!

Charred Broccoli with Sriracha-Cheese Sauce Recipe Card
Charred Broccoli with Sriracha-Cheese Sauce

A broccoli-packed appetizer—or side dish—that's loaded with vibrant colors and flavor. It's also quick to prepare and tastes every bit as good as it looks.

Cheesy Guacamole Fries Recipe Card
Cheesy Guacamole Fries

Nachos? Cheeseburger fries? Delicious! So why not combine them for a secret menu winner? Crispy fries topped with nacho cheese, seasoned ground beef, caramelized onions, dill pickle avocado, tomatoes and finish with a drizzle of fry sauce.

Need More Ideas?

For more great recipes, K-12 insights and menu inspiration, download our K-12 Trend Feast® booklet!