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Philly Cheesesteak Sandwich

Motown Philly Recipe
Yield: 25 Servings (10 oz.)

Yield: 25 Servings (10 oz.)

A whole-grain bun filled with tender strips of beef steak, roasted peppers and onions, and topped off with a creamy white cheese sauce. Served with crinkle cut fries and ketchup.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb 4.6 lbs. 12 1/2 cups
Simplot Infinity® Fries: Deep V Crinkle Cut Fries 3/8" 4.7 lbs. 425 pieces
Beef steak, break-away 25 each
White cheese sauce 5 lbs. 9 2/3 cups
Burger bun, whole grain 25 each
Ketchup, packet 25 oz. 25 each
Preparation Instructions:
Step 1
Prepare peppers and onions, fries, beef steak, and cheese sauce according to package instructions. Reserve hot.
Step 2
For each serving; place burger bun in serving container and top with beef steak and 2/3 cup cheese sauce. Top with bun top. Serve with 3 oz./17 pieces of french fries and ketchup packet.
Products used in this recipe

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