Products used in this recipe
Philly Cheesesteak Sandwich
Yield: 25 Servings (10 oz.)
Yield: 25 Servings (10 oz.)
A whole-grain bun filled with tender strips of beef steak, roasted peppers and onions, and topped off with a creamy white cheese sauce. Served with crinkle cut fries and ketchup.
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 4.6 lbs. | 12 1/2 cups |
4.7 lbs. | 425 pieces | |
Beef steak, break-away | 25 each | |
White cheese sauce | 5 lbs. | 9 2/3 cups |
Burger bun, whole grain | 25 each | |
Ketchup, packet | 25 oz. | 25 each |
Preparation Instructions:
Step 1
Prepare peppers and onions, fries, beef steak, and cheese sauce according to package instructions. Reserve hot.
Step 2
For each serving; place burger bun in serving container and top with beef steak and 2/3 cup cheese sauce. Top with bun top. Serve with 3 oz./17 pieces of french fries and ketchup packet.