All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
This grown-up grilled cheese will Blow. Your. Mind. Sharp white cheddar, crispy bacon, red onion, fresh arugula, and flame-roasted Fuji apple slices on scratch-baked artisanal bread—grilled to buttery perfection on a panini press.
Crispy, golden lattice fries topped with ground beef in a tangy ginger-soy sauce, tender edamame and finished with a sprinkle of cheddar cheese. Make lots, these are going to be popular!
A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?
A little spicy, a little sweet, and packed with flavor. No one is going to be "mad" about seeing this on the menu.
Try out this tasty gem from Korea. A nutritious, tender beef bowl paired with delicious peas and carrots, and edamame. Top it off with tangy bulgogi sauce, sesame seeds, and fresh cilantro.