Drunken Goat Cheese & Vegetable Dip

Step 1

Preaheat oven to 375˚F.

Step 2

In a large mixing bowl, combine butter, shallot, beer, garlic and half & half. Using the paddle attachment, mix until well combined.

Step 3

Add in cream cheese and goat cheese. Mix until well combined.

Step 4

Add in panko until a smooth frosting like texture is achieved. Add in parsley, paprika and black pepper.

Step 5

Place cheese mixture in a baking dish. Spread Kyoto Blend vegetables around the center of the cheese mixture.

Step 6

Bake until heated through and bubbling on the edges, about 20 minutes.