September K-12 LTO Planner  

National Potato Month | National Hispanic Heritage Month

September LTO Ideas & Inspiration

It's National Potato Month! And what better time to celebrate this well-loved, versatile vegetable that you can serve at any meal? Potatoes are high in fiber and a perennial favorite with kids and adults alike. Below you'll find our favorite recipes and time-saving products for National Potato Month, National Hispanic Heritage Month and more.

September Featured Products

September Menu Inspiration

Cauliflower Rice and Carne Asada Mexican Bowl Recipe Card
Cauliflower Rice and Carne Asada Mexican Bowl

An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!

Apple Pancake Breakfast Recipe Card
Apple Pancake Breakfast

Season Simplot RoastWorks® Flame-Roasted Fuji Apples with cinnamon and nutmeg for baked-apple pancakes sure to please a crowd at breakfast or brunch.

Greek Gyro Wrap With Cucumber Tzatziki Avocado Recipe Card
Greek Gyro Wrap With Cucumber Tzatziki Avocado

This gyro features the perfect blend of traditional flavors with a delightful twist, making it an excellent addition to your sandwich menu.

Pad Thai Rice Recipe Card
Pad Thai Rice

A perfect dish for students and kitchen staff; easy to prepare but absolutely delicious! It's packed with rice, veggies, and chicken, then tossed with a delectable sauce and served with sriracha, peanuts, and cilantro.

Roasted Sweet Potato Soup with Avocado Crema Recipe Card
Roasted Sweet Potato Soup with Avocado Crema

A silky roasted sweet potato purée and vegetable broth base with the added brightness of citrus, topped with a creamy avocado crema and roasted pepitas. So simple, yet so delicious.

Cauliflower Stir Fry Bowl Recipe Card
Cauliflower Stir Fry Bowl

Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.

Vegetable Queso Enchiladas Recipe Card
Vegetable Queso Enchiladas

Corn tortillas stuffed with Simplot Good Grains™ Cilantro Lime Rice & Fire-Roasted Corn Fiesta and Scandinavian Blend vegetables—topped with a creamy white cheese sauce.

Shrimp Spring (Fresh) Rolls Recipe Card
Shrimp Spring (Fresh) Rolls

Tender shrimp, rice noodles and Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend wrapped up with lettuce in a perfect spring roll package. Portable, "dunkable", delicious!

Portobello Stuffed with Ham, Egg, and Guacamole Recipe Card
Portobello Stuffed with Ham, Egg, and Guacamole

A hearty and savory twist on a traditional breakfast sandwich, featuring Harvest Fresh Western Guacamole.

Need More Ideas?

For more great recipes, K-12 insights and menu inspiration, download our K-12 Trend Feast® booklet!