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Simplot Good Grains™

Thai Style Red Quinoa & Vegetable Blend

Nutritious grains and vegetables, naturally appealing.

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Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend, Prepared
Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend, Front Innerpack
Simplot Good Grains™ Thai Style Red Quinoa & Vegetable Blend, In Use
Simplot Good Grains™

Thai Style Red Quinoa & Vegetable Blend

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Nutritious grains and vegetables, naturally appealing.

  • SKU: 10071179035053
  • Pack Size: 6/2.5lb

Simplot Good Grains™ Premium Blends feature nutritious whole grains and colorful vegetables in delicious combinations designed to appeal to the palates of today’s health-conscious consumers. This blend features brown rice, edamame, red quinoa, carrots and red bell peppers with a bit of on-trend Thai heat.

  • Gluten-free
  • Simplifies varied cooking times of the multiple grains included
  • An on-trend, complex grain & vegetable dish made easy
  • Consistent results—just heat and serve
  • Serve hot or chill after cooking for cold applications
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Thai Style Red Quinoa & Vegetable Blend

Specifications

Product Regulatory Definitions

SKU
10071179035053
Pack Size
6/2.5lb
Brand
Simplot Good Grains™
Gross Wt
17 lb
Net Wt
15 lb
Manufacturing Country
CA
Product Specification Icon - Contains Soy
Contains Soy
Product Specification Icon - Gluten Free
Gluten Free
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat
Product Specification Icon - K-12
K-12
Product Specification Icon - Sulfite Free
Sulfite Free

Shipping & Storage

Thai Style Red Quinoa & Vegetable Blend
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 160°F. PROMPTLY REFRIGERATE ANY UNUSED COOKED PORTION.

Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
STOVE TOP Heat 2 Tbsp. oil in a skillet on MED-HIGH heat. Sauté half bag of frozen product for 7 minutes, covered, stirring frequently.
Microwave Icon
Microwave
Preparation Information Icon
MICROWAVE (1100 WATTS) Microwave half bag of frozen product, covered, on HIGH for 7 minutes. Stir halfway through cook time. Let stand for 1 minute.CAUTION: PRODUCT WILL BE HOT.
10071179035053 Ingredients Background Image

Ingredients & Nutrition

Ingredients

COOKED BROWN RICE, SHELLED EDAMAME, CARROTS, RED BELL PEPPER, COOKED RED QUINOA, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), CONTAINS LESS THAN 2% OF BROWN SUGAR, DEXTROSE, GARLIC POWDER, GREEN ONION, LEMONGRASS POWDER, NATURAL FLAVOR, ONION POWDER, PARSLEY, SALT, SPICES, SUGAR, TURMERIC (FOR SPICE AND COLOR).

CONTAINS: SOY.

Serving Suggestion

Great for bowls and wraps featuring poultry and fish. Made with ancient grains, these complex blends can elevate the color, flavor and texture in salads, entrees, soups and sides.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 1 cup (136g)
Servings per Container: about 48
Calories: 150
Amount per serving
% Daily Values*
Total Fat
5g
6%
Saturated Fat
0.5 g
3%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
21g
8%
Dietary Fiber
4g
14%
Total Sugars
4g
Includes 1g Added Sugars
2%
Protein
5g
Vitamin D
0mcg
0%
Calcium
40mg
4%
Iron
1.4mg
8%
Potassium
270mg
6%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

Food Station: Asian Shrimp and Veggie Bowl for Healthcare Recipe Card
Food Station: Asian Shrimp and Veggie Bowl for Healthcare

A vibrant station-style dining option; offer grains and noodles as a base, precooked shrimp and roasted tofu for proteins and lots of veggie and sauce options. Delicious!

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Food Station: Asian Shrimp and Veggie Bowl for Healthcare Recipe Card
Food Station: Asian Shrimp and Veggie Bowl for Healthcare

A vibrant station-style dining option; offer grains and noodles as a base, precooked shrimp and roasted tofu for proteins and lots of veggie and sauce options. Delicious!

View recipe ›
Food Station: Build-Your-Own Stir Fry Bowl for College & University Recipe Card
Food Station: Build-Your-Own Stir Fry Bowl for College & University

Packed with rich flavors and vibrant colors, customizable flavor bowls have become a hit on campus. Offer endless combinations and keep them coming back for more.

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Ahi Poke with Avocado Rice Bowl Recipe Card
Ahi Poke with Avocado Rice Bowl

Start with a base of Good Grains™ Thai Style Red Quinoa & Vegetable Blend, add marinated chunks of fresh Ahi tuna, sliced avocado and a sesame-soy dressing. What do you have? A fresh, filling and delicious lunch!

View recipe ›
Pad Thai Rice Recipe Card
Pad Thai Rice

A perfect dish for students and kitchen staff; easy to prepare but absolutely delicious! It's packed with rice, veggies, and chicken, then tossed with a delectable sauce and served with sriracha, peanuts, and cilantro.

View recipe ›

From the Blog

4 Health Trends to Bring to Your Menu in 2022
4 Health Trends to Bring to Your Menu in 2022

After the indulgent holiday season and with New Year's resolutions in full swing, consumers will be eager for foods that help them improve and maintain their health. What trends can you capitalize on in 2022 to appeal to health-conscious consumers?

Roots Find New Growth in Heritage Recipes at Restaurants
Roots Find New Growth in Heritage Recipes at Restaurants

Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.

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