Simplot RoastWorks®

Roasted Redskin Potato and Vegetable Blend

A garden of fresh-roasted flavor.

Simplot RoastWorks®

Roasted Redskin Potato and Vegetable Blend

A garden of fresh-roasted flavor.

  • SKU: 10071179791768
  • Pack Size: 6/2.5lb

RoastWorks® Roasted Vegetables are changing the way busy kitchens work, delivering on-trend roasted flavors and scratch-made quality in a fraction of the time. This colorful blend plays well in any presentation with flame-roasted red, yellow and green bell peppers, and onions. Just heat and serve!

  • Lightly seasoned for delicious, savory flavor in minutes
  • Speed-scratch simplicity with outstanding versatility
  • 100% yield for better profitability and less food waste
  • Consistent roasted flavor and appearance case after case
  • Roasted peppers, onions and potatoes are a customer favorite
Need a distributor? Contact Us
  • Specification Sheet
  • K-12 Product Formulation Sheet
Roasted Redskin Potato and Vegetable Blend
SKU
10071179791768
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Product Specification Icon
Gluten Free
Product Specification Icon
Sulfite Free
Product Specification Icon
Lacto-Ovo Vegetarian
Product Specification Icon
Vegan
Product Specification Icon
Zero Grams Trans Fat
Product Specification Icon
Halal Certified
Product Specification Icon
K-12
Product Specification Icon
Low Fat

Shipping & Storage

Roasted Redskin Potato and Vegetable Blend
Length
13.375 in
Width
12 in
Height
7.125 in
Case Cube
0.662
TixHi
12X9
Shelf Life
547 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Convection Oven Icon
Convection Oven
Preparation Information Icon
CONVECTION OVEN Bake vegetables at 375°F for 12-17 minutes in a single layer on a greased sheet pan.
Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
STOVE TOP Heat 2 Tbsp of oil in a large skillet on MED-HIGH heat. Sauté a single layer of vegetables for 9-12 minutes, stirring frequently.
Flat Top Grill or Griddle Icon
Flat Top Grill or Griddle
Preparation Information Icon
FLAT TOP GRILL Heat ¼ cup oil. Cook a single layer of vegetables for 8-10 minutes at 375°F, turning as needed.
10071179791768 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, RED BELL PEPPER, ONION, GREEN BELL PEPPER, OLIVE OIL, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS (INCLUDING GRILL AND SMOKE FLAVORS), PAPRIKA, SALT, SUGAR, SPICES.

Serving Suggestion

Nuevo scalloped potatoes, Jammin jerked chicken potatoes, Buenos dias breakfast burrito, Roasted vegetable cassoulet, Mesquite steak potato tacos, Breakfast tortilla rolls.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 2/3 cup/2/3 taza (87g)
Servings per Container: 78
Calories: 90

 
Amount per serving
% Daily Values*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Total Sugars
2g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.6mg
4%
Potassium
270mg
6%
* Percent daily values are based on a 2,000 calorie diet.