Ramen Fries

Yield: 10 Raciones (17 oz. each)

Yield: 10 Raciones (17 oz. each)

We make a bold move and top shoestring fries with all the delicious flavors of a ramen soup bowl—crispy pork belly, pickled veggies, crunchy ramen noodles and the hot sauce of your liking.

Ingredient	Weight	Measure
White vinegar, distilled	16 fl oz
Cider vinegar	4 fl oz
Water	20 fl oz
Sea salt		4 cdta.
White sugar		2 cda.
Red onion, thinly sliced	16 oz.
Carrots, shredded	16 oz.
Daikon radish, half moon slices	16 oz.
Pork belly, 1-inch cubes	3 1/2 lbs.
Simplot Conquest® Delivery+®: Papas a la francesa de corte delgado con cobertura invisible	5 lbs.
Cilantro, chopped		1 bunch
Ramen noodles, dried, uncooked, crushed	15 oz.	5 packages

Preparation Instructions:

Step 1

To make the pickled vegetables; combine white and cider vinegars, water, salt and sugar in a medium saucepan. Bring to a boil and remove from heat. Place sliced onion in a bowl and pour in enough brine to cover onions. In a second bowl place shredded carrots and sliced daikon radish. Cover vegetables with enough brine to cover vegetables. Set aside for a minimum of 1 hour.

Step 2

Cook pork belly In a sauté pan over medium-high heat. Stir occasionally until pork is fully cooked, golden brown and crispy. Remove from pan and place on a paper towel to absorb excess fat. Keep warm.

Step 3

For each serving; prepare 8 oz. of fries according to package instructions. Place into serving container. Top with 3 oz. of crispy pork, 1 1/2 oz. pickled onion, 1 1/2 oz. pickled carrots, and 1 1/2 oz. pickled daikon. Garnish with chopped cilantro and top with 1 1/2 oz. (1/2 pkg.) ramen noodles. Serve with hot sauce of choice.