![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3PcCJrUhYAf5y9BIDWgB2B%2F9ad42b6cba7efe37d10bccdda36aa76e%2FEuropean_20potato_20charcuterie_20board_094.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Old European Potato Pancake Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179377016_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Traditional PotatoesOld European Potato Pancake
Tamaño del paquete: 6/5lb
SKU: 10071179377016
European Potato Charcuterie Board
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3PcCJrUhYAf5y9BIDWgB2B%2F9ad42b6cba7efe37d10bccdda36aa76e%2FEuropean_20potato_20charcuterie_20board_094.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 6-8 Raciones (5.5 oz.)
Yield: 6-8 Raciones (5.5 oz.)
On-trend, completely customizable, and a snap to put together—add this one to your appetizer list and watch how popular it becomes.
Preparation Instructions:
Step 1
Preheat equipment (deep fryer, convection or standard oven) to prepare the pancakes.
Step 2
Fill 2 small ramekins; 1 with mustard and the other with marmalade and arrange on your charcuterie board. Shingle the meat and cheese decoratively around the ramekins.
Step 3
Prepare the potato pancakes according to package instructions. Cut 3 pancakes in half and 3 into quarters. Transfer to a serving board and shingle around the meats. Garnish the board with berries, chocolates, pickles and nuts.
Products used in this recipe
![Old European Potato Pancake Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179377016_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Traditional PotatoesOld European Potato Pancake
Tamaño del paquete: 6/5lb
SKU: 10071179377016