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Products used in this recipe

Cranberry Orange Sauce

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Yield: 11 Raciones (2 oz.)

Yield: 11 Raciones (2 oz.)

Ingredient	Weight	Measure
Cranberry sauce, whole berry	28 oz.
Orange juice	8 fl oz
Orange zest		2 cda.
Cinnamon, ground		1 cda.

Preparation Instructions:

Combine all ingredients with an immersion blender until well combined and cranberries are finely chopped. Refrigerate for 1 hour to allow flavors to develop.