![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5ycpKuIutYtnHt6gczzivD%2Fb226ca9738e30d71562236667cd38412%2FCharred_20Brussels_20Sprouts.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Brussels Sprouts Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179183297_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Brussels Sprouts
Tamaño del paquete: 12/2lb
SKU: 10071179183297
Charred Brussels Sprouts
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5ycpKuIutYtnHt6gczzivD%2Fb226ca9738e30d71562236667cd38412%2FCharred_20Brussels_20Sprouts.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield:
Yield:
Sometimes the dishes with the simplest of ingredients can yield the tastiest results. This side dish will not disappoint.
Preparation Instructions:
Step 1
Preheat oven to 415°F.
Step 2
Halve the brussels sprouts. Toss with onions and olive oil to coat. Spread onto a lined sheet pan, roast for 8-10 minutes. Transfer to a stainless steel bowl, drizzle with balsamic glaze, honey, crushed red pepper and season with salt.
Products used in this recipe
![Brussels Sprouts Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179183297_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Brussels Sprouts
Tamaño del paquete: 12/2lb
SKU: 10071179183297