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Products used in this recipe
![Brussels Sprouts Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179183297_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Brussels Sprouts
Tamaño del paquete: 12/2lb
SKU: 10071179183297
Brussels Sprout Pizza
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F1CCplUYFy9qPDoFEnbymkJ%2Fc8d75216a036c54ad7c06c8981a5af7a%2Fbrussels_20sprout_20pizza_255-1.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 1 Raciones (14-inch pizza)
Yield: 1 Raciones (14-inch pizza)
A unique pizza featuring Simplot Simple Goodness™ Brussels Sprouts— it'll surprise and delight your patrons.
Preparation Instructions:
Step 1
Preheat oven to 375°F .
Step 2
Thaw brussels sprouts until soft enough to slice in halves. Toss with 1/2 fl. oz. olive oil and season with salt and pepper. Roast in a 375°F oven for 20 minutes until lightly browned. Remove and set aside.
Step 3
Increase oven temperature to 425˚F. Roll pizza dough out to a 14-inch circle. Brush with 1/2 fl. oz. olive oil. Top with the shredded mozzarella, torn prosciutto and roasted brussels sprouts. Bake in a 425°F oven for 15-18 minutes until crust is lightly browned. Remove from oven and sprinkle with the goat cheese crumbles. Drizzle with balsamic glaze and serve.
Products used in this recipe
![Brussels Sprouts Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179183297_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Brussels Sprouts
Tamaño del paquete: 12/2lb
SKU: 10071179183297