March LTO Ideas & Inspiration
Let's give a cheer for noodles! They come in all shapes and sizes, and are easily incorporated into almost any type of dish. Need the perfect base for a healthy meal? Noodles are it. And let's not forget, they're always a hit with the kids. Check out our featured recipes and time-saving products for National Noodle Month, National Frozen Food Month, Bell Pepper and Broccoli Month and more.
March is also home to these notable culinary events:
March Featured Products
March Menu Inspiration
Grilled Chicken, Grain & Fire-Roasted Vegetable Bowl
This salad bowl is a complete—and satisfying—meal with Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend, grilled chicken, creamy avocado, and a zesty caesar dressing.
Coffee Bar
Smooth fruit flavor with a kick of caffeine and sweet cream to get you going in the morning, or any time of day. Your students won’t need to go off-campus for these fun flavors!
BBQ Pork and Exotic Grain Wrap
A satisfying, wrap that satisfies that "hangry" craving you get— loaded with Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend, BBQ pulled pork, fresh lettuce and the creamy goodness of avocado. Dip and enjoy.
St. Paddy's Poutine
Are you looking for a dish to serve on St. Paddy's Day that's a little different than traditional fare? How about this delicious poutine? Your customers will love it–and it works for any daypart!
Dippin' Trio of Corn Salsa, Guacamole and Queso
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.
Multi-Grain Orzo, Chickpea, Kale and Roasted Cauliflower Bowl
A plant-based bowl with powerhouse ingredients and on-trend Moroccan flavors.
Mango Mint Soda
Avocado Coconut Cream with Mango Berries and Granola
Add color to your grab-n'-go cooler display with this healthy breakfast or snack option that looks as delicious as it tastes.