![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F7oKGm5r44jFBNtXky7SnQi%2F12117290253c479a1d61103bcbeacf8b%2FGarden_Pizza.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Chopped Spinach, IQF Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179916635_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Chopped Spinach, IQF
Tamaño del paquete: 1/20lb
SKU: 10071179916635
![RTE Flame-Roasted Unseasoned Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179020240_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Unseasoned Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179020240
Garden Pizza
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F7oKGm5r44jFBNtXky7SnQi%2F12117290253c479a1d61103bcbeacf8b%2FGarden_Pizza.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 56 Raciones (1 flatbread each)
Yield: 56 Raciones (1 flatbread each)
What do you get when you top whole-grain flatbread with marinara spinach, flame-roasted peppers and onions, and two kinds of cheese? A veggie lunch that kids are going to love!
Preparation Instructions:
Step 1
The day before service, thaw flatbread at room temperature. Thaw spinach and peppers and onions under refrigeration overnight.
Step 2
Preheat oven to 375° F convection or 400° F conventional. Spray full size sheet pans with pan release.
Step 3
Combine cheeses in a large bowl.
Step 4
To assemble each pizza, place 8 flatbreads on each sheet pan. Using a #30 disher, spread 2 Tbsp. marinara sauce on each flatbread, leaving a 1/2-inch border for the crust.
Step 5
Top each pizza with a #50 disher (1 Tbsp. + 3/4 tsp.) of spinach. Cover spinach with a #8 disher (1/2 cup) cheese, and then top with a #16 disher (1/4 cup) peppers and onions.
Step 6
Bake for 5-6 minutes or until edges of flatbread are golden brown and cheese is melted. Serve 1 flatbread to each student.
Meal Components
2 oz. m/ma, 2 oz. eq. WGR grain, 1/4 cup red/orange, 1/8 cup dark green vegetable
Products used in this recipe
![Chopped Spinach, IQF Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179916635_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Chopped Spinach, IQF
Tamaño del paquete: 1/20lb
SKU: 10071179916635
![RTE Flame-Roasted Unseasoned Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179020240_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Unseasoned Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179020240