Curing is nature's way of putting the sweet in sweet potatoes. That's why all of our sweet potatoes are naturally cured right on the farm—and why Simplot Sweets® fries are so sweet by nature. This entrée cut provides the baked-potato flavor of a steak fry, with shorter cook time and more servings per pound.

• Bake or fry convenience
• Consumers consider healthier menu choices
• Exceptionally versatile across the menu and cuisine types
• Great second fry alternative
• Superior quality with great texture and flavor

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