Simplot Foods | Blog

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: K-12

How to Make Your Bids More Successful

Bid Season is upon us once again and bidding remains a challenge for most districts. Complying with regulations is important, but hardly your only task; bids need to be carefully structured to ensure you're getting the items and service that most effectively support your menus and menu cycles.

Feb 12, 2020

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

Nearly two years after the comment period ended, with more than 86,000 comments submitted, the United States Department of Agriculture (USDA) has made changes to some of the nutritional targets in its original rule.

Dec 17, 2019

Now Here's a Test That Students Actually Like!

Serving 104,000 students breakfast and lunch is what the Shelby County Nutrition Services does every day. With that many students to feed, you need to get it right!

Dec 13, 2019

Simplot Helping Battle School Lunch Debt

Having unpaid student meal debt is common these days, both for students and school districts. Learn how Simplot Food Group is committing to lend a hand.

Dec 13, 2019

Trending Now: International Flavors for Kids' Meals

As a school foodservice director, you're always fighting to increase your school meal participation. One answer? Keep your menu relevant to new generations of students.

Category: K-12

How to Make Your Bids More Successful

USDA Final Rule Loosens Milk, Sodium, Whole Grain Requirements

Now Here's a Test That Students Actually Like!

Simplot Helping Battle School Lunch Debt

Trending Now: International Flavors for Kids' Meals

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