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Victory Wedge Taco

Victory Wedge Taco Recipe
Yield: 8 Servings (19 oz.)

Yield: 8 Servings (19 oz.)

What do you get when you add Simplot SeasonedCrisp® Savory Battered Wedges to a meaty, cheesy taco with all the toppings? A delicious, filling option that everyone will love.

Ingredient Weight Measure
Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut 80 oz.
Taco meat, prepared, warm 24 oz.
Queso cheese sauce, warmed 16 fl. oz.
Lettuce, shredded 8 oz.
Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb 12 oz.
Pico de gallo 8 oz.
Mexican crema 4 fl. oz.
Cilantro, chopped 8 Tbsp.
Preparation Instructions:
Thaw avocado according to package instructions. For each serving, prepare 10 oz. of wedges according to directions. Drain and place on a serving plate. Top with 3 oz. of warm taco meat and 2 fl. oz. of warmed queso cheese sauce. Garnish with 1 oz. shredded lettuce, 2-1/2 oz. diced avocado, 1 oz. pico de gallo, and 1/2 fl.oz. of crema. Top with 1 Tbsp. of chopped cilantro.
Products used in this recipe