Products used in this recipe
Roasted Sweet Potato and Vegetable Taco Mac
Yield: 25 Servings (12 oz.)
Yield: 25 Servings (12 oz.)
Creamy macaroni and cheese mixed with flame-roasted sweet potatoes and seasoned chicken taco meat—all topped off with black beans, peppers, onions, and flame-roasted sweet corn.
Ingredient | Weight | Measure |
---|---|---|
2.5 lbs. | 7 1/2 cups | |
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend | 2.5 lbs. | 8 2/3 cups |
Macaroni and Cheese with whole grain, reduced fat, prepared | 15 lbs. | 25 cups |
Chicken taco meat, prepared | 5 lbs. |
Preparation Instructions:
Step 1
Prepare sweet potatoes and Fiesta Blend according to package instructions. Reserve warm. Blend sweet potatoes, macaroni and cheese and taco meat together.
Step 2
For each serving; portion 10 oz. of macaroni and cheese blend into serving container. Top with 1/3 cup Fiesta Blend.