Products used in this recipe
Mango Veggie Summer Salad
Yield: 47 Servings (4 oz.)
Yield: 47 Servings (4 oz.)
Ingredient | Weight | Measure |
---|---|---|
5 lb. | ||
32 oz. | ||
English cucumbers, peeled, seeded, 1/2-inch dice | 20 oz. | |
Cherry tomatoes, halved | 20 oz. | |
Red onions, peeled, sliced thin | 20 oz. | |
Sesame lime salad dressing, prepared | 16 fl. oz. | |
Basil, fresh, chiffonade | as garnish |
Preparation Instructions:
Step 1
Thaw mango and avocado according to package instructions.
Step 2
In a large bowl combine mango cubes, avocado dices, cucumbers, cherry tomatoes, onions and sesame lime dressing. Fold together gently until well combined. Garnish with fresh basil chiffonade.